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Food & Hospitality

Restaurant & Café Management

Orders, tables, and daily sales in one place — instead of handwritten tickets and an end-of-day guess at what sold.

Discuss Your Restaurant Setup →
Tables Occupied
14/20
Orders in Kitchen
6
Today's Sales
SAR 18,450
Avg Service Time
22 min
TableOrderTimeStatus
T-043 items12 minPreparing
T-095 items4 minNew
T-022 items18 minServed
T-11Bill25 minBill Req.

01 · Dashboard — see your service at a glance

  • Restaurants
  • Cafés
  • Cloud Kitchens
  • Quick-Service Chains

Everything your team needs to run a shift

From taking an order to closing the table — one connected flow, not four disconnected screens.

Table T-09 — New Order
4 Guests · Dine-In
ItemQtyNotes
Grilled Chicken2No Onions
Fresh Juice3—
Fries1Extra Crispy
Order TotalSAR 186.00
Save DraftSend to Kitchen
02
Take the Order

Capture items, modifiers, and special requests, table by table.

Table T-04 · 3 Items
12 minPreparing
Order→ Send→ Prepare→ Serve→ Close
Kitchen Notes
Grilled Chicken — no onions2 min ago
Fries — extra crispy5 min ago
03
Track the Kitchen

Watch every order move from new to preparing to ready, no verbal relay.

Table T-02 · SAR 142.50
CashClosed
Split: 2 ways
Order→ Send→ Prepare→ Serve→ Close
04
Close the Table

Split the bill, take payment, and free the table for the next guests.

What it does

Restaurant & Café Management gives your floor and kitchen staff one place to take orders, manage tables, and close out the day — instead of handwritten tickets, verbal shouts to the kitchen, and a manual cash-up at closing. Designed around your menu, table layout, and service style.

Everything around a shift

  • Take Orders

    Take orders by table, takeaway, or delivery — with modifiers and special requests captured clearly.

  • Table Status

    See every table's status — open, occupied, bill requested, or available — at a glance.

  • Kitchen Display

    Orders go straight to the kitchen display or printer, tracked from New through Preparing to Ready and Served.

  • Menu & Availability

    Manage items, categories, and prices, and mark items unavailable the moment they run out.

  • Billing & Payments

    Split bills, apply discounts, and accept multiple payment methods per table.

  • Daily Sales Summary

    Close out the day with cash vs. card totals, discounts, voids, and your best-selling items.

Included: front-of-house and kitchen order flow

From the moment an order is taken to the moment the bill is closed — tracked table by table, item by item.

  • Table status — Open, Occupied, Bill Requested, or Available
  • Order status — New, Preparing, Ready, or Served
  • Menu items, categories, prices, and daily availability
  • Split bills, discounts, and multiple payment methods per table
  • Daily sales summary — cash vs. card, discounts, voids, top items

This covers order-taking, kitchen flow, and daily sales — not full inventory/procurement, supplier ordering, or multi-branch accounting. If your business needs those too, we scope that separately.

How it works

  1. take the order by table, takeaway, or delivery
  2. the order goes straight to the kitchen display or printer
  3. the kitchen tracks it through preparing to ready
  4. mark it served and keep the table open for more orders
  5. split the bill, take payment, and close the table

One workflow. From order to closed table.

  • Order
  • Send
  • Prepare
  • Serve
  • Close
Discuss Your Restaurant Setup →